I was canning those pie cherries the other day and decided to make some tri-berry jam at the same time, I figured I might as well since I was in the kitchen already and the kitchen was "canning clean" so I dug around in the freezer and pulled out the organic black berries that came from my mother in laws garden last year, the frozen organic blueberries I bought on sale in bulk a few years ago, and then the frozen strawberries I keep on hand for smoothies.... I threw them all in the pot and made jam....
I think a lot of people believe that you have to live in a rural setting to put food up, they think you have to live down the road from a farm, participate in a CSA, or have the space and time to grow yourself.... I guess what I am trying to say is that though all those things are ideal for canning, they are not totally necessary.Find your closest bulk food store and buy a big bag of frozen fruit to put up. When there is a good sale on seasonal produce at the grocery market, take advantage and use that... just use whatever is available to you in your area.... Go on...give it a try, you know you want to...Now would you all humor me with some advice please? I have a quart of local raw honey, I had only dipped into it once.... the ants got in, UNDER THE LID... Would you scoop out the dead ants, and put the honey in a better jar with a better lid, or would you chuck the whole jar??
Yesterday I completely gutted this room that was once a nursery, then my office, then a storage/junk room which is now being transformed into a room for the boys... I ripped up the carpet and padding, took a crowbar to the nail strips, and got all of the staples out with a hammer....I had all 3 of the kids wipe down walls and baseboards so I can paint today... the color is not going to be the turquoise you see, that was one of those things I started then had second thoughts about before completion.... the color will be the faintest sky blue and I am hoping that I can create a space they can take pride in caring for.

























